http://oer.ums.edu.my/handle/oer_source_files/136 2026-04-04T09:31:56Z 2026-04-04T09:31:56Z Rawi, Muhamad Hanif http://oer.ums.edu.my/handle/oer_source_files/3481 2025-12-31T06:21:48Z 2025-01-01T00:00:00Z

Microbiology & Its Application in Food Sciences Rawi, Muhamad Hanif The lecture discussed microbiology aspect from the perspective of Food Fermentation, Spoilage Microorganism and Gut Fermentation.

2025-01-01T00:00:00Z Ban Hock, Khor http://oer.ums.edu.my/handle/oer_source_files/1870 2022-04-05T11:34:18Z 2021-08-06T00:00:00Z

[STEM SPEAKER SERIES] Nutrition & Covid-19 Ban Hock, Khor

2021-08-06T00:00:00Z Khor, Ban Hock http://oer.ums.edu.my/handle/oer_source_files/1869 2022-04-05T11:24:16Z 2022-03-14T00:00:00Z

3S: FOOD FOR KIDNEY HEALTH Khor, Ban Hock

2022-03-14T00:00:00Z Kobun, Rovina Rasnarisa Awatif, Mohd Azhar Nur Amirah Hanim, Maruding Siti hamizah, Aspin Erna Husna, Kana http://oer.ums.edu.my/handle/oer_source_files/1279 2020-12-10T01:48:03Z 2020-11-01T00:00:00Z

Postharvest Physiology of Fruits and Vegetables | Online notes Kobun, Rovina; Rasnarisa Awatif, Mohd Azhar; Nur Amirah Hanim, Maruding; Siti hamizah, Aspin; Erna Husna, Kana

2020-11-01T00:00:00Z