http://oer.ums.edu.my/handle/oer_source_files/1646 2026-06-07T13:22:22Z 2026-06-07T13:22:22Z http://oer.ums.edu.my/handle/oer_source_files/1659 2021-10-14T05:58:17Z 2021-01-01T00:00:00Z

Halal Training, Services and Consultancy Halal industry awareness program provides an overview of halal industry in Malaysia and globally. This program introduce the fundamental knowledge of halal and haram, principles of halal food and the importance of halal products and services from shariah and business point of view. Participants will be exposed to the current issues on halal ingredients. This program will also give introduction on Halal Certification process and general requirements related to halal products and services. Brochure

2021-01-01T00:00:00Z Mamat, Hasmadi http://oer.ums.edu.my/handle/oer_source_files/1658 2021-10-14T05:49:29Z 2021-01-01T00:00:00Z

Food Safety and Quality Unit Mamat, Hasmadi Information on service offered (training, consultancy, R&D, laboratory analysis) and training courses offered in FSQ unit. e-brochure

2021-01-01T00:00:00Z Pindi, Wolyna http://oer.ums.edu.my/handle/oer_source_files/1656 2021-10-14T01:51:18Z 2019-01-01T00:00:00Z

Master of Science (Food Safety and Quality) MFSQ by Coursework Pindi, Wolyna Information brochure for Master of Science (Food Safety and Quality) MFSQ by Coursework (MQA/FA7114) in Faculty of Food Science and Nutrition e-brochure

2019-01-01T00:00:00Z