Educational Videos http://oer.ums.edu.my/handle/oer_source_files/136 2026-04-27T03:46:46Z Microbiology & Its Application in Food Sciences http://oer.ums.edu.my/handle/oer_source_files/3481 Microbiology & Its Application in Food Sciences Rawi, Muhamad Hanif The lecture discussed microbiology aspect from the perspective of Food Fermentation, Spoilage Microorganism and Gut Fermentation. 2025-01-01T00:00:00Z [STEM SPEAKER SERIES] Nutrition & Covid-19 http://oer.ums.edu.my/handle/oer_source_files/1870 [STEM SPEAKER SERIES] Nutrition & Covid-19 Ban Hock, Khor 2021-08-06T00:00:00Z 3S: FOOD FOR KIDNEY HEALTH http://oer.ums.edu.my/handle/oer_source_files/1869 3S: FOOD FOR KIDNEY HEALTH Khor, Ban Hock 2022-03-14T00:00:00Z Postharvest Physiology of Fruits and Vegetables | Online notes http://oer.ums.edu.my/handle/oer_source_files/1279 Postharvest Physiology of Fruits and Vegetables | Online notes Kobun, Rovina; Rasnarisa Awatif, Mohd Azhar; Nur Amirah Hanim, Maruding; Siti hamizah, Aspin; Erna Husna, Kana 2020-11-01T00:00:00Z