http://oer.ums.edu.my/handle/oer_source_files/5 FSMP 2026-04-29T02:50:06Z http://oer.ums.edu.my/handle/oer_source_files/3481 Microbiology & Its Application in Food Sciences Rawi, Muhamad Hanif The lecture discussed microbiology aspect from the perspective of Food Fermentation, Spoilage Microorganism and Gut Fermentation. 2025-01-01T00:00:00Z http://oer.ums.edu.my/handle/oer_source_files/2636 Resilient Resistant Starch: Your Digestive Ally for Gut Health Rawi, Muhamad Hanif; Yanty Noorzianna, Abdul Manaf; Amirul Zamir, Auni Nurhusna; Anselm, Chlorellina; Maslihi, Nor Asyikin; Raman, Nur Azmina; Ismail, Syuhada; Mohammad, Fadillah Resistant starch (RS) is starch that is not digested in the small intestine and is fermented by microorganism in the colon. As a result, short-chain fatty acid (SCFAs) will formed which causing some metabolic effects. Infographics of resistant starch 2023-12-01T00:00:00Z http://oer.ums.edu.my/handle/oer_source_files/2254 FSMP Year 2 students' perception on online learning and their academic performance Chan, Mei Xuan; Mustaffa, Muhammad 'Ikrimah; Iskandar, Nurul Asyiqin; Wong, Yu Ni; Yeo, Hui May; Azmi, Nur Hanisah 2023-01-01T00:00:00Z http://oer.ums.edu.my/handle/oer_source_files/2253 Online exam anxiety level among FSMP Year 2 students and its association with their academic performance Dieng, Connie Sing Yee; Andrew, Deborah Debbie; Salan @ Alumain, Siti Noorfatihah; Teh, Yieh Bee; Azmi, Nur Hanisah 2023-01-01T00:00:00Z