http://oer.ums.edu.my/handle/oer_source_files/136 Fri, 03 Apr 2026 21:55:10 GMT 2026-04-03T21:55:10Z http://oer.ums.edu.my/handle/oer_source_files/3481 Microbiology & Its Application in Food Sciences Rawi, Muhamad Hanif The lecture discussed microbiology aspect from the perspective of Food Fermentation, Spoilage Microorganism and Gut Fermentation. Wed, 01 Jan 2025 00:00:00 GMT http://oer.ums.edu.my/handle/oer_source_files/3481 2025-01-01T00:00:00Z http://oer.ums.edu.my/handle/oer_source_files/1870 [STEM SPEAKER SERIES] Nutrition & Covid-19 Ban Hock, Khor Fri, 06 Aug 2021 00:00:00 GMT http://oer.ums.edu.my/handle/oer_source_files/1870 2021-08-06T00:00:00Z http://oer.ums.edu.my/handle/oer_source_files/1869 3S: FOOD FOR KIDNEY HEALTH Khor, Ban Hock Mon, 14 Mar 2022 00:00:00 GMT http://oer.ums.edu.my/handle/oer_source_files/1869 2022-03-14T00:00:00Z http://oer.ums.edu.my/handle/oer_source_files/1279 Postharvest Physiology of Fruits and Vegetables | Online notes Kobun, Rovina; Rasnarisa Awatif, Mohd Azhar; Nur Amirah Hanim, Maruding; Siti hamizah, Aspin; Erna Husna, Kana Sun, 01 Nov 2020 00:00:00 GMT http://oer.ums.edu.my/handle/oer_source_files/1279 2020-11-01T00:00:00Z