dc.contributor.author |
Mifli, Mazalan
|
|
dc.date.accessioned |
2024-12-31T04:24:15Z |
|
dc.date.available |
2024-12-31T04:24:15Z |
|
dc.date.issued |
2024-11-18 |
|
dc.identifier.uri |
http://oer.ums.edu.my/handle/oer_source_files/3136 |
|
dc.description.sponsorship |
Shanghai Institute of Tourism, Shanghai Normal University, China and Faculty of Business, Economics and Accountancy (Mobility Program) |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Hospitality Management Program, UMS |
en_US |
dc.subject |
Hospitality Industry, restaurant, menu planning and development |
en_US |
dc.title |
Lecture on New thinking of Restaurant Management |
en_US |
dc.title.alternative |
Hospitality Industry |
en_US |
dc.type |
Learning Object |
en_US |