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3S: FOOD FOR KIDNEY HEALTH
Khor, Ban Hock
(
Pusat Uscience UMS
,
2022-03-14
)
Assessment of Online Learning Experience of Year Two and Year Four Nutrition Students In Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah (UMS) During COVID-19 Pandemic
Abdul Wahid, Abdul Hakim
;
Ling, Annette Tzi Xuan
;
Lau, Ngiik Ling
;
Tan, Sally Yen Wen
;
Khor, Ban Hock
(
2023
)
Evaluation of the Degree of Acceptance of FSMP Year 4 & Year 2 Nutrition Students Towards Online Assessments
Lee, Amanda Yi Wee
;
Lauren, Bannessa Allen
;
Gan, Edwin Kang Sheng
;
Mohd Yusoff, Nurul Najwa Fitriah
;
Bahtarin, Siti Nordzahnne
;
Khor, Ban Hock
(
2023
)
NICE Poster - Sayur-sayuran
Ting, Esther Ying Qi
;
Chin, Jia Wen
;
Khor, Ban Hock
(
2023
)
NICE Poster - Buah-buahan
Chin, Jia Wen
;
Ting, Esther Ying Qi
;
Khor, Ban Hock
(
2023
)
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Author
Khor, Ban Hock (5)
Chin, Jia Wen (2)
Ting, Esther Ying Qi (2)
Abdul Wahid, Abdul Hakim (1)
Bahtarin, Siti Nordzahnne (1)
Gan, Edwin Kang Sheng (1)
Lau, Ngiik Ling (1)
Lauren, Bannessa Allen (1)
Lee, Amanda Yi Wee (1)
Ling, Annette Tzi Xuan (1)
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Subject
Nutrition (4)
Research Methodology (2)
diet (1)
Fruits (1)
healthy eating (1)
kidney (1)
MEDICINE (1)
nutrition (1)
Online Assessments (1)
Online lectures (1)
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Date Issued
2023 (4)
2022 (1)
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