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Showing 6 out of a total of 6 results for community: Faculty of Food Science and Nutrition. (0.004 seconds)

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Food Safety and Quality Unit

Mamat, Hasmadi (2021)
Halal Training, Services and Consultancy

Unknown author (2021)
FSMP Bulletin (Vol. 20)

Matanjun, Patricia; Hassan, Leoneeta Rozwen; George @ Mohd. Rosli, Ramlah; Rasti, Babak; Rolland, Jenifer (2021-06)
e-Poster: EFFECT OF PECTIN ON THE PHYSICOCHEMICAL, TEXTURAL AND SENSORY PROPERTIES OF LOWFAT YOGHURT.

Binti Julmohammad, Norliza (2021-12-15)
e-Poster: EFFECT OF HEATING WITH DIFFERENT INCUBATION PERIODS ON HEAT STABILITY OF ISOLATE WHEY PROTEIN- PECTIN CONJUGATES.

Binti Julmohammad, Norliza (2021-12-15)
[STEM SPEAKER SERIES] Nutrition & Covid-19

Ban Hock, Khor (Pusat Uscience UMS, 2021-08-06)

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