Anak Joe, Connielia Vanessa; Mohammad Sabran Shah, Azura; Jourin, Norazlyeanna Azlyne; Sagaih, Vilviana; Rajis, Mersya Iqlima; Juhani, Ezrawasty; Irawene, Gloria; Jeffry, Arsha Alleya; Abd Samah, Nursabellah; ABDULLAH, AHMAD SHAKANI
(Faculty of Business, Economics, and Accountancy, 2024-09-10)
This business model canvas outlines a unique approach to creating gluten-free breadsticks by incorporating salacca seeds flour with the distinct, rich flavor of Durio Graveolens (Red Durian), tailored to modern, health-conscious ...