UMS Shows the Way in Sustainable Food Production in the Age of Pandemics

Gobilik, Januarius

dc.contributor.author	Gobilik, Januarius
dc.date.accessioned	2021-01-23T19:07:24Z
dc.date.available	2021-01-23T19:07:24Z
dc.date.issued	2020-05-15
dc.identifier.citation	UMS Shows the Way in Sustainable Food Production. The Borneo Post, May 15, 2020.	en_US
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/1404
dc.description.abstract	Soilless culture and vertical farming technologies are not new. However, both technologies are rarely discussed among public in this country. The present article provides some information about the relevant activities in UMS.	en_US
dc.language.iso	en	en_US
dc.publisher	The Borneo Post	en_US
dc.subject	Vertical Farming	en_US
dc.subject	Soilless Farming	en_US
dc.subject	Feed Production	en_US
dc.subject	Grapes	en_US
dc.subject	Figs	en_US
dc.subject	Hydroponics	en_US
dc.subject	Aquaponics	en_US
dc.subject	Rice	en_US
dc.title	UMS Shows the Way in Sustainable Food Production in the Age of Pandemics	en_US
dc.type	Article	en_US