UMS Shows the Way in Sustainable Food Production in the Age of Pandemics

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dc.contributor.author Gobilik, Januarius
dc.date.accessioned 2021-01-23T19:07:24Z
dc.date.available 2021-01-23T19:07:24Z
dc.date.issued 2020-05-15
dc.identifier.citation UMS Shows the Way in Sustainable Food Production. The Borneo Post, May 15, 2020. en_US
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/1404
dc.description.abstract Soilless culture and vertical farming technologies are not new. However, both technologies are rarely discussed among public in this country. The present article provides some information about the relevant activities in UMS. en_US
dc.language.iso en en_US
dc.publisher The Borneo Post en_US
dc.subject Vertical Farming en_US
dc.subject Soilless Farming en_US
dc.subject Feed Production en_US
dc.subject Grapes en_US
dc.subject Figs en_US
dc.subject Hydroponics en_US
dc.subject Aquaponics en_US
dc.subject Rice en_US
dc.title UMS Shows the Way in Sustainable Food Production in the Age of Pandemics en_US
dc.type Article en_US


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