dc.contributor.author |
Md Ramli, Adilah
|
|
dc.date.accessioned |
2021-10-13T03:55:06Z |
|
dc.date.available |
2021-10-13T03:55:06Z |
|
dc.date.issued |
2017 |
|
dc.identifier.uri |
http://oer.ums.edu.my/handle/oer_source_files/1653 |
|
dc.description |
Pameran Singgah Budaya International GATA Sipitang Festival 2017 |
en_US |
dc.description.abstract |
Teknik penyediaan makanan tradisional secara pengukusan, resipi serta nilai nutrisi bagi kuih jelurut, kuih kelupis, kuih dalamu, kuih punjung |
en_US |
dc.language.iso |
other |
en_US |
dc.subject |
Makanan tradisional Sabah |
en_US |
dc.title |
Kuih Muih Tradisional Menggunakan Teknik Pengukusan |
en_US |
dc.type |
Learning Object |
en_US |