Green Extraction Method for Food Industry: Supercritical Fluid Extraction

dc.contributor.author	Abdul Aziz, Ahmad Hazim
dc.date.accessioned	2022-09-14T00:07:04Z
dc.date.available	2022-09-14T00:07:04Z
dc.date.issued	2022
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2033
dc.description	This poster explains on the green extraction process can be applied in food industry which is supercritical fluid extraction. There are various extraction parameters should be considered in the process which explained in the poster.	en_US
dc.title	Green Extraction Method for Food Industry: Supercritical Fluid Extraction	en_US