dc.contributor.author | Abdul Kadir, Noor Atiqah Aizan | |
dc.contributor.author | Yee, Connie Dieng Sing | |
dc.contributor.author | Teh, Yieh Bee | |
dc.contributor.author | Wong, Yu Ni | |
dc.contributor.author | Yeo, Hui May | |
dc.date.accessioned | 2022-12-21T01:58:50Z | |
dc.date.available | 2022-12-21T01:58:50Z | |
dc.date.issued | 2022 | |
dc.identifier.citation | - | en_US |
dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/2188 | |
dc.description | Practising a healthy lifestyle by increasing the consumption of a variety of fruit and vegetables. | en_US |
dc.language.iso | en | en_US |
dc.publisher | - | en_US |
dc.relation.ispartofseries | -; | |
dc.subject | Fruit | en_US |
dc.subject | Vegetable | en_US |
dc.subject | Nutrition program planning | en_US |
dc.title | Say Hi-5 to Fruits & Veggies | en_US |
dc.type | Plan or blueprint | en_US |