Assessment of Online Learning Experience of Year Two and Year Four Nutrition Students In Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah (UMS) During COVID-19 Pandemic

Abdul Wahid, Abdul Hakim; Ling, Annette Tzi Xuan; Lau, Ngiik Ling; Tan, Sally Yen Wen; Khor, Ban Hock

dc.contributor.author	Abdul Wahid, Abdul Hakim
dc.contributor.author	Ling, Annette Tzi Xuan
dc.contributor.author	Lau, Ngiik Ling
dc.contributor.author	Tan, Sally Yen Wen
dc.contributor.author	Khor, Ban Hock
dc.date.accessioned	2023-01-30T07:25:45Z
dc.date.available	2023-01-30T07:25:45Z
dc.date.issued	2023
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2251
dc.language.iso	en_US	en_US
dc.subject	Nutrition	en_US
dc.subject	Physical lectures	en_US
dc.subject	Online lectures	en_US
dc.subject	Research Methodology	en_US
dc.title	Assessment of Online Learning Experience of Year Two and Year Four Nutrition Students In Faculty of Food Science and Nutrition (FSMP), Universiti Malaysia Sabah (UMS) During COVID-19 Pandemic	en_US
dc.type	Presentation	en_US