Evaluation of the Degree of Acceptance of FSMP Year 4 & Year 2 Nutrition Students Towards Online Assessments

dc.contributor.author	Lee, Amanda Yi Wee
dc.contributor.author	Lauren, Bannessa Allen
dc.contributor.author	Gan, Edwin Kang Sheng
dc.contributor.author	Mohd Yusoff, Nurul Najwa Fitriah
dc.contributor.author	Bahtarin, Siti Nordzahnne
dc.contributor.author	Khor, Ban Hock
dc.date.accessioned	2023-01-30T07:33:32Z
dc.date.available	2023-01-30T07:33:32Z
dc.date.issued	2023
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2252
dc.language.iso	en_US	en_US
dc.subject	Online Assessments	en_US
dc.subject	Nutrition	en_US
dc.subject	Research Methodology	en_US
dc.title	Evaluation of the Degree of Acceptance of FSMP Year 4 & Year 2 Nutrition Students Towards Online Assessments	en_US
dc.type	Presentation	en_US