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| dc.contributor.author | Bacho, Zuliana
|
|
| dc.date.accessioned | 2024-03-17T15:50:00Z | |
| dc.date.available | 2024-03-17T15:50:00Z | |
| dc.date.issued | 2024-03-17 | |
| dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/2771 | |
| dc.description.abstract | This lecture aims to teach students the basics of human nutrition, focusing on the roles of different nutrients in the body and their impact on overall health. Students will understand the connection between nutrition and disease prevention. | en_US |
| dc.language.iso | en | en_US |
| dc.subject | human nutrition | en_US |
| dc.subject | food | en_US |
| dc.subject | body composition | en_US |
| dc.subject | malnutrition | en_US |
| dc.subject | nutrient | en_US |
| dc.title | Introduction to Human Nutrition | en_US |
| dc.type | Presentation | en_US |
| dc.resources.url | https://view.genial.ly/65f3e2e89036bb0015760167/presentation-introduction-to-human-nutrition | en_US |
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E-Notes [5]