Abstract:
Advancements in analytical instrumentation and chemistry are transforming modern agriculture by providing precise, real-time insights that enhance productivity, sustainability, and food safety. From spectroscopy and chromatography to portable field analyzers and AI-assisted platforms, next-generation tools enable rapid detection of contaminants, accurate nutrient profiling, and comprehensive monitoring of soil, water, and crop health. These technologies bridge scientific discovery with practical agricultural needs, empowering farmers and researchers to make informed, data-driven decisions. As agriculture evolves, analytical science remains at the core of innovation—driving smarter practices, improving crop quality, and supporting resilient, future-ready food systems.
Description:
In this course, SK0024: Analytical & Organic Chemistry, one of the compulsory group work assessment for students in providing magazine articles related to a specific topics related to Analytical Chemistry, i.e. Introduction to Analytical Chemistry, Gravimetric & Volumetric Analysis, Principles of Neutralization and Analytical Instrumentation. This is a group work assessment which consists of at least 2-3 students. The tutor in this assignment serves as both a facilitator and advisor.
