dc.contributor.author | Khor, Ban Hock![]() |
|
dc.date.accessioned | 2022-04-05T11:24:11Z | |
dc.date.available | 2022-04-05T11:24:11Z | |
dc.date.issued | 2022-03-14 | |
dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/1869 | |
dc.description.sponsorship | Pusat Uscience UMS | en_US |
dc.language.iso | other | en_US |
dc.publisher | Pusat Uscience UMS | en_US |
dc.subject | kidney | en_US |
dc.subject | nutrition | en_US |
dc.subject | diet | en_US |
dc.subject | healthy eating | en_US |
dc.subject | Research Subject Categories::MEDICINE::Physiology and pharmacology::Physiology::Nutrition | en_US |
dc.title | 3S: FOOD FOR KIDNEY HEALTH | en_US |
dc.type | Video | en_US |
dc.resources.url | https://www.youtube.com/watch?v=7s5Zl7WHfxo, https://www.youtube.com/channel/UCtD_hus5OG-II22UYgfb9Hg | en_US |
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