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Microbiology & Its Application in Food Sciences
Rawi, Muhamad Hanif
(
2025-01
)
The lecture discussed microbiology aspect from the perspective of Food Fermentation, Spoilage Microorganism and Gut Fermentation.
[STEM SPEAKER SERIES] Nutrition & Covid-19
Ban Hock, Khor
(
Pusat Uscience UMS
,
2021-08-06
)
3S: FOOD FOR KIDNEY HEALTH
Khor, Ban Hock
(
Pusat Uscience UMS
,
2022-03-14
)
Postharvest Physiology of Fruits and Vegetables | Online notes
Kobun, Rovina
;
Rasnarisa Awatif, Mohd Azhar
;
Nur Amirah Hanim, Maruding
;
Siti hamizah, Aspin
;
Erna Husna, Kana
(
2020-11-01
)
Introduction of Postharvest Technology | Online Note | C-1
Kobun, Rovina
;
Nur Amirah Hanim, Maruding
;
Rasnarisa Awatif, Mohd Azhar
;
Siti hamizah, Aspin
;
Erna Husna, Kana
(
2020-10-01
)
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Erna Husna, Kana (2)
Ban Hock, Khor (1)
Khor, Ban Hock (1)
Kobun, Rovina (1)
Kobun, Rovina (1)
Nur Amirah Hanim, Maruding (1)
Nur Amirah Hanim, Maruding (1)
Rasnarisa Awatif, Mohd Azhar (1)
Rasnarisa Awatif, Mohd Azhar (1)
Rawi, Muhamad Hanif (1)
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Subject
diet (2)
MEDICINE (2)
nutrition (2)
COVID-19 (1)
food microbiology (1)
FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING (1)
healthy eating (1)
immune system (1)
kidney (1)
NATURAL SCIENCES (1)
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2020 (2)
2021 (1)
2022 (1)
2025 (1)
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