Microbiology & Its Application in Food Sciences

Microbiology & Its Application in Food Sciences

Rawi, Muhamad Hanif
Date: 2025-01
URI: http://oer.ums.edu.my/handle/oer_source_files/3481
Links: https://youtu.be/MIAIqJ1E4oM

Abstract:

The lecture discussed microbiology aspect from the perspective of Food Fermentation, Spoilage Microorganism and Gut Fermentation.

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