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| dc.contributor.author | Rawi, Muhamad Hanif
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| dc.date.accessioned | 2025-12-31T06:21:47Z | |
| dc.date.available | 2025-12-31T06:21:47Z | |
| dc.date.issued | 2025-01 | |
| dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/3481 | |
| dc.description.abstract | The lecture discussed microbiology aspect from the perspective of Food Fermentation, Spoilage Microorganism and Gut Fermentation. | en_US |
| dc.description.sponsorship | Faculty of Animal Sciences, Universitas Brawijaya | en_US |
| dc.language.iso | en | en_US |
| dc.relation.ispartofseries | Invited Lecture Series;1 | |
| dc.subject | food microbiology | en_US |
| dc.subject | Research Subject Categories::FORESTRY, AGRICULTURAL SCIENCES and LANDSCAPE PLANNING::Product science::Food science | en_US |
| dc.subject | Research Subject Categories::NATURAL SCIENCES::Biology::Organism biology::Microbiology | en_US |
| dc.title | Microbiology & Its Application in Food Sciences | en_US |
| dc.type | Presentation | en_US |
| dc.type | Recording, oral | en_US |
| dc.type | Video | en_US |
| dc.resources.url | https://youtu.be/MIAIqJ1E4oM | en_US |
