BREAKFAST PREPARATION

dc.contributor.author	EDWYN, EVA SARAH CHARISA
dc.contributor.author	ABDULLAH, AHMAD SHAKANI
dc.date.accessioned	2023-01-20T08:35:48Z
dc.date.available	2023-01-20T08:35:48Z
dc.date.issued	2022-12-20
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2243
dc.description.abstract	One of the healthiest and most adaptable foods in the kitchen, eggs can be eaten on their own or as an ingredient in a variety of meals, from soup to dessert. Along with the nourishment, it also contributes moisture, flavour, texture, and structure. Eggs can be brown or white; the hen's breed determines the colour, which has no bearing on taste or quality.	en_US
dc.subject	BREAKFAST, EGG COOKERY	en_US
dc.title	BREAKFAST PREPARATION	en_US
dc.type	Learning Object	en_US