Preparing FreshBamboo Shoots; Understanding the Chemistry andEnsuring Safe Consumption

dc.contributor.author	ABDUL HAKIM, ARIF HAIKAL
dc.contributor.author	ABDULLAH, AHMAD SHAKANI
dc.date.accessioned	2023-09-11T04:47:37Z
dc.date.available	2023-09-11T04:47:37Z
dc.date.issued	2023-09-11
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2371
dc.description.abstract	In the following poster, we will explore the process of preparing fresh bamboo shoots byboiling them to remove potential toxins. This preparation method, passed down throughgenerations from our grandmothers and mothers, aims to eliminate hydrogen cyanide(HCN), a chemical compound present in bamboo shoots. By understanding the chemistrybehind this process, we can appreciate the traditional wisdom of our ancestors and ensurethe safe consumption of bamboo shoots in our daily lives.	en_US
dc.language.iso	en	en_US
dc.subject	bamboo shoot, bitter , process	en_US
dc.title	Preparing FreshBamboo Shoots; Understanding the Chemistry andEnsuring Safe Consumption	en_US
dc.type	E-Book	en_US