LESUNG BATU / GRINDING STONE

dc.contributor.author	HADAIN, SITTI KALSUM
dc.contributor.author	ABDULLAH, AHMAD SHAKANI
dc.date.accessioned	2023-09-11T05:04:15Z
dc.date.available	2023-09-11T05:04:15Z
dc.date.issued	2023-09-11
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2375
dc.description.abstract	Lesung batu, also known as a mortar and pestle, is a traditional tool made of stone used for grinding spices and herbs in cooking. In Southeast Asian countries, the lesung batu is a familiar sight in almost every kitchen.	en_US
dc.language.iso	en	en_US
dc.subject	LESUNG BATU, TIPS, USING	en_US
dc.title	LESUNG BATU / GRINDING STONE	en_US
dc.type	Other	en_US