WHY DOES YELLOW NOODLES TURN RED?  THE ROLE OF BORIC ACID AND BAKING SODA

dc.contributor.author	SUNARI, IZATUL FARHANA ALIA
dc.contributor.author	ABDULLAH, AHMAD SHAKANI
dc.date.accessioned	2023-09-11T06:18:03Z
dc.date.available	2023-09-11T06:18:03Z
dc.date.issued	2023-09-11
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2379
dc.description.abstract	The phenomenon of yellow noodles undergoing a color transformation to red has intrigued culinary enthusiasts and food scientists alike. This abstract delves into the underlying mechanisms behind this intriguing culinary transformation, focusing on the pivotal roles played by baking soda and boric acid	en_US
dc.language.iso	en	en_US
dc.subject	YELLOW NOODLES, ACID BORIC, BAKING SODA	en_US
dc.title	WHY DOES YELLOW NOODLES TURN RED? THE ROLE OF BORIC ACID AND BAKING SODA	en_US
dc.type	Other	en_US