BENEFITS OF RAW GARLIC

dc.contributor.author	VOON, XIU YAN
dc.contributor.author	ABDULLAH, AHMAD SHAKANI
dc.date.accessioned	2023-09-21T11:10:17Z
dc.date.available	2023-09-21T11:10:17Z
dc.date.issued	2023-09-21
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2406
dc.description.abstract	An overview of the various benefits of consuming raw garlic. It discusses garlic's nutritional composition and bioactive compounds, emphasizing its potential to boost the immune system, reduce the risk of chronic diseases, and combat infections. Additionally, it highlights how raw garlic can promote cardiovascular health, modulate inflammation, and contribute to overall well-being	en_US
dc.language.iso	en	en_US
dc.subject	SHARP, GARLIC , HEALTH	en_US
dc.title	BENEFITS OF RAW GARLIC	en_US
dc.type	Other	en_US