BMC BITE SIKIT

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dc.contributor.author MOTHAR, SITI NURHAZIMAH
dc.contributor.author ROSLAN, AFIFAH IZZATI
dc.contributor.author BALAN, AZLINAH
dc.contributor.author ABDUL WAHID, NURUL AIN
dc.contributor.author AJARI, NUR AJARINA MAYANG SARI
dc.contributor.author SHARIN, MUHD SHAHRUL AIMAN
dc.contributor.author WATIS, ROMMICO
dc.contributor.author SOFRIE, MOHD SHUKRIE
dc.contributor.author ABDULLAH, AHMAD SHAKANI
dc.date.accessioned 2024-12-18T02:13:22Z
dc.date.available 2024-12-18T02:13:22Z
dc.date.issued 2024-11-07
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/2920
dc.description.abstract This Business Model Canvas (BMC) poster highlights the core components of a business strategy for a food-related enterprise. It identifies key customer segments, including demographics, geographic locations, and behavioral traits, while emphasizing a strong value proposition through customization, cost savings, and variety in offerings. The channels for engagement include physical outlets, online platforms, and social media to ensure customer outreach. Additionally, the model focuses on fostering customer relationships through automated, transactional, and relational services. The revenue streams encompass catering, seasonal offers, and bundle packages, supported by key resources such as financial, human, and technological assets. Crucial activities include ingredient sourcing, food preparation, and customer service, while strategic partnerships with suppliers and distributors streamline operations. Lastly, the cost structure balances variable and fixed expenses to ensure profitability. en_US
dc.language.iso en en_US
dc.subject Value Proposition, Customer Segments, Revenue Streams en_US
dc.title BMC BITE SIKIT en_US
dc.type Other en_US


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