DETERMINANTS OF ARTIFICIAL INTELLIGENCE ADOPTION AMONG TOURISM AND HOSPITALITY UNDERGRADUATE STUDENTS IN SABAH

Show simple item record

dc.contributor.author Tay, Kai Xin
dc.contributor.author MUJIN, KHASLINDA AKASYAH BINTI
dc.date.accessioned 2025-12-12T02:07:55Z
dc.date.available 2025-12-12T02:07:55Z
dc.date.issued 2025
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/3395
dc.description.abstract Despite the growing adoption of Artificial Intelligence (AI) in the Tourism and Hospitality (T&H) industry, Sabah continues to lag behind other Malaysian states. This study aims to examine the factors influencing AI adoption intention among T&H undergraduate students by integrating Inquiry-based learning within the Value-based adoption model. en_US
dc.language.iso en en_US
dc.publisher NA en_US
dc.subject Artificial Intelligence (AI) in the Tourism and Hospitality (T&H) industry en_US
dc.title DETERMINANTS OF ARTIFICIAL INTELLIGENCE ADOPTION AMONG TOURISM AND HOSPITALITY UNDERGRADUATE STUDENTS IN SABAH en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search OER@UMS


Browse

My Account