| dc.contributor.author |
Tay, Kai Xin
|
|
| dc.contributor.author |
MUJIN, KHASLINDA AKASYAH BINTI
|
|
| dc.date.accessioned |
2025-12-12T02:07:55Z |
|
| dc.date.available |
2025-12-12T02:07:55Z |
|
| dc.date.issued |
2025 |
|
| dc.identifier.uri |
http://oer.ums.edu.my/handle/oer_source_files/3395 |
|
| dc.description.abstract |
Despite the growing adoption of Artificial Intelligence (AI) in the
Tourism and Hospitality (T&H) industry, Sabah continues to lag
behind other Malaysian states.
This study aims to examine the factors influencing AI adoption
intention among T&H undergraduate students by integrating
Inquiry-based learning within the Value-based adoption model. |
en_US |
| dc.language.iso |
en |
en_US |
| dc.publisher |
NA |
en_US |
| dc.subject |
Artificial Intelligence (AI) in the Tourism and Hospitality (T&H) industry |
en_US |
| dc.title |
DETERMINANTS OF ARTIFICIAL INTELLIGENCE ADOPTION AMONG TOURISM AND HOSPITALITY UNDERGRADUATE STUDENTS IN SABAH |
en_US |