Low-fat yoghurt has been defined to contain fat content not more than 2.0 per cent as per The Code of Federal Regulations, FDA, U.S. Nevertheless, the reduced content of fat affects the physicochemical properties of yoghurt ...

Halal industry awareness program provides an overview of halal industry in Malaysia and globally. This program introduce the fundamental knowledge of halal and haram, principles of halal food and the importance of halal ...

Information brochure for Master of Science (Food Safety and Quality) MFSQ by Coursework (MQA/FA7114) in Faculty of Food Science and Nutrition

Teknik penyediaan makanan tradisional secara pengorengan serta nilai nutrisi bagi kuih ardam, kuih jala, kuih penyaram

Pengenalan mengenai jenis-jenis makanan tradisional yang terdapat di Sipitang, Sabah.