Low-fat yoghurt has been defined to contain fat content not more than 2.0 per cent as per The Code of Federal Regulations, FDA, U.S. Nevertheless, the reduced content of fat affects the physicochemical properties of yoghurt ...

Information on service offered (training, consultancy, R&D, laboratory analysis) and training courses offered in FSQ unit.

Halal industry awareness program provides an overview of halal industry in Malaysia and globally. This program introduce the fundamental knowledge of halal and haram, principles of halal food and the importance of halal ...

Teknik penyediaan makanan tradisional secara pembakaran, resipi serta nilai nutrisi bagi kuih rangin, kuih bahulu, kuih tumpi badaun

Teknik penyediaan makanan tradisional secara pengukusan, resipi serta nilai nutrisi bagi kuih jelurut, kuih kelupis, kuih dalamu, kuih punjung