Abstract:
Street food have been existence for some time now in most countries of the world and Kota Kinabalu is not an exception.Street food in Kota Kinabalu, Sabah is considered as a tourism products where the city council encourage the arrange the dishes sell as it is a value added to the destination (Henderson et al, 2012; Jalis et al, 2014; Ramli et al, 2016; Mohammad, Zahari, Shariff & Abdullah, 2016). In this way, street food helps the tourist understanding the relationship between food and destination, and breaching the
gap between the food providers and the tourists (Sengel et al,2015)
