NEOPHILIA & NEOPHOBIA: FOOD PERSONALITY ON STREET FOOD EXPERIENCE

dc.contributor.author	Pawan, Marry Tracy
dc.contributor.author	Langgat, Juliana
dc.contributor.author	Marzuki, Kamarul Mizal
dc.contributor.author	Abdullah, Ahmad Shakani
dc.date.accessioned	2020-12-17T07:50:33Z
dc.date.available	2020-12-17T07:50:33Z
dc.date.issued	2020-12-17
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/1327
dc.description.abstract	Street food have been existence for some time now in most countries of the world and Kota Kinabalu is not an exception.Street food in Kota Kinabalu, Sabah is considered as a tourism products where the city council encourage the arrange the dishes sell as it is a value added to the destination (Henderson et al, 2012; Jalis et al, 2014; Ramli et al, 2016; Mohammad, Zahari, Shariff & Abdullah, 2016). In this way, street food helps the tourist understanding the relationship between food and destination, and breaching the gap between the food providers and the tourists (Sengel et al,2015)	en_US
dc.language.iso	en	en_US
dc.subject	NEOPHILIA	en_US
dc.subject	NEOPHOBIA	en_US
dc.subject	, FOOD PERSONALITY	en_US
dc.subject	FOOD EXPERIENCE	en_US
dc.title	NEOPHILIA & NEOPHOBIA: FOOD PERSONALITY ON STREET FOOD EXPERIENCE	en_US
dc.type	Other	en_US