NEOPHILIA & NEOPHOBIA: FOOD PERSONALITY ON STREET FOOD EXPERIENCE

Show simple item record

dc.contributor.author Pawan, Marry Tracy
dc.contributor.author Langgat, Juliana
dc.contributor.author Marzuki, Kamarul Mizal
dc.contributor.author Abdullah, Ahmad Shakani
dc.date.accessioned 2020-12-17T07:50:33Z
dc.date.available 2020-12-17T07:50:33Z
dc.date.issued 2020-12-17
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/1327
dc.description.abstract Street food have been existence for some time now in most countries of the world and Kota Kinabalu is not an exception.Street food in Kota Kinabalu, Sabah is considered as a tourism products where the city council encourage the arrange the dishes sell as it is a value added to the destination (Henderson et al, 2012; Jalis et al, 2014; Ramli et al, 2016; Mohammad, Zahari, Shariff & Abdullah, 2016). In this way, street food helps the tourist understanding the relationship between food and destination, and breaching the gap between the food providers and the tourists (Sengel et al,2015) en_US
dc.language.iso en en_US
dc.subject NEOPHILIA en_US
dc.subject NEOPHOBIA en_US
dc.subject , FOOD PERSONALITY en_US
dc.subject FOOD EXPERIENCE en_US
dc.title NEOPHILIA & NEOPHOBIA: FOOD PERSONALITY ON STREET FOOD EXPERIENCE en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search OER@UMS


Browse

My Account