Narrowing the Green Gap: Understanding Factors Underlying Actual Consumption of Organic Food in Malaysia
OER@UMS Home
→
Faculty of Business, Economics, and Accountancy
→
E-Poster
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Narrowing the Green Gap: Understanding Factors Underlying Actual Consumption of Organic Food in Malaysia
Chekima, Brahim
;
Ming Fook, Lim
;
Chekima, Khadidja
;
Chekima, Khalifa
Date:
2020
URI:
http://oer.ums.edu.my/handle/oer_source_files/1360
Description:
Research on how to bridge the green gap focused on organic food in Malaysia
Metadata
Show full item record
Files in this item
Name:
POSTER GREEN GAP.pdf
Size:
291.6Kb
Format:
PDF
View/
Open
This item appears in the following Collection(s)
E-Poster
[318]
Search OER@UMS
Search OER@UMS
This Collection
Browse
All of OER@UMS
Communities & Collections
By Issue Date
Authors
Titles
Subjects
This Collection
By Issue Date
Authors
Titles
Subjects
My Account
Login
Register