Narrowing the Green Gap: Understanding Factors Underlying Actual Consumption of Organic Food in Malaysia

dc.contributor.author	Chekima, Brahim
dc.contributor.author	Ming Fook, Lim
dc.contributor.author	Chekima, Khadidja
dc.contributor.author	Chekima, Khalifa
dc.date.accessioned	2020-12-25T06:56:54Z
dc.date.available	2020-12-25T06:56:54Z
dc.date.issued	2020
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/1360
dc.description	Research on how to bridge the green gap focused on organic food in Malaysia	en_US
dc.language.iso	en	en_US
dc.subject	Green Gap, Organic Food, Malaysia	en_US
dc.title	Narrowing the Green Gap: Understanding Factors Underlying Actual Consumption of Organic Food in Malaysia	en_US
dc.type	Presentation	en_US
dc.type	Other	en_US