Green Kopitiam and Customer Perception: A Case from Kota Kinabalu, Sabah

dc.contributor.author	Langgat, Juliana
dc.contributor.author	Pawan, Marry Tracy
dc.contributor.author	Fabeil, Noor Fzlinda
dc.contributor.author	Pazim, Khairul Hanim
dc.date.accessioned	2021-06-18T07:24:31Z
dc.date.available	2021-06-18T07:24:31Z
dc.date.issued	2021-06-15
dc.identifier.citation	Green Kopitiam, Customer Perception, Sustainability Practices, Kota Kinabalu, Sabah	en_US
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/1501
dc.description.sponsorship	Universiti Malaysia Sabah: UMSGPHD0026-2019	en_US
dc.language.iso	en	en_US
dc.subject	Green Kopitiam, Restaurant, Customer Perception, Kota Kinabalu, Sabah	en_US
dc.title	Green Kopitiam and Customer Perception: A Case from Kota Kinabalu, Sabah	en_US
dc.type	Presentation	en_US