dc.contributor.author | Langgat, Juliana![]() |
|
dc.contributor.author | Pawan, Marry Tracy![]() |
|
dc.contributor.author | Fabeil, Noor Fzlinda![]() |
|
dc.contributor.author | Pazim, Khairul Hanim![]() |
|
dc.date.accessioned | 2021-06-18T07:32:48Z | |
dc.date.available | 2021-06-18T07:32:48Z | |
dc.date.issued | 2021-03-03 | |
dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/1502 | |
dc.language.iso | en | en_US |
dc.subject | Customers' Perceptions, Green Kopitiam, Sustainability, Restaurant, Coffee Shop, Borneo | en_US |
dc.title | Understanding Customers' Perceptions of Green Kopitiam in Borneo, Malaysia | en_US |
dc.type | Presentation | en_US |