| dc.contributor.author | Langgat, Juliana
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| dc.contributor.author | Pawan, Marry Tracy
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| dc.contributor.author | Fabeil, Noor Fzlinda
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| dc.contributor.author | Pazim, Khairul Hanim
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| dc.date.accessioned | 2021-06-18T07:32:48Z | |
| dc.date.available | 2021-06-18T07:32:48Z | |
| dc.date.issued | 2021-03-03 | |
| dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/1502 | |
| dc.language.iso | en | en_US |
| dc.subject | Customers' Perceptions, Green Kopitiam, Sustainability, Restaurant, Coffee Shop, Borneo | en_US |
| dc.title | Understanding Customers' Perceptions of Green Kopitiam in Borneo, Malaysia | en_US |
| dc.type | Presentation | en_US |