E-Brochure

E-Brochure

 

Recent Submissions

  • Unknown author (2021)
    Halal industry awareness program provides an overview of halal industry in Malaysia and globally. This program introduce the fundamental knowledge of halal and haram, principles of halal food and the importance of halal ...
  • Mamat, Hasmadi (2021)
    Information on service offered (training, consultancy, R&D, laboratory analysis) and training courses offered in FSQ unit.
  • Pindi, Wolyna (2019)
    Information brochure for Master of Science (Food Safety and Quality) MFSQ by Coursework (MQA/FA7114) in Faculty of Food Science and Nutrition

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