| dc.contributor.author | Langgat, Juliana
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| dc.contributor.author | Fabeil, Noor Fzlinda
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| dc.contributor.author | Pazim, Khairul Hanim
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| dc.contributor.author | Pawan, Marry Tracy
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| dc.date.accessioned | 2022-08-16T02:32:06Z | |
| dc.date.available | 2022-08-16T02:32:06Z | |
| dc.date.issued | 2021-01-01 | |
| dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/2006 | |
| dc.language.iso | en | en_US |
| dc.subject | Green Restaurant | en_US |
| dc.subject | Sustainability | en_US |
| dc.subject | Kopitiam | en_US |
| dc.subject | Awareness | en_US |
| dc.subject | Readiness | en_US |
| dc.title | Green Kopitiam: Operators' Awareness & Readiness | en_US |
| dc.type | Presentation | en_US |