HALAL TRACEABILITY SYSTEM AND HALAL FOOD PERFORMANCE OF SMES FOOD AND BEVERAGE IN MALAYSIA

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dc.contributor.author Hadis, Haslinda
dc.contributor.author Tamin, Masran
dc.contributor.author Abdul Adis, Azaze-Azizi
dc.contributor.author Abd Sarhadat, Shahrizin
dc.date.accessioned 2023-12-29T06:55:02Z
dc.date.available 2023-12-29T06:55:02Z
dc.date.issued 2023
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/2698
dc.description.abstract Small and Medium Enterprise (SMEs) in food and beverage industry is one of the major sectors that contribute to Malaysia’s economic growth. The industry is a dynamic and growing sector that serves both the domestic Muslim population and the global market. An innovative halal traceability system is an integral to the halal food and beverage industry's growth and success. The innovation system contributes to improved production, quality control, transparency, increase consumer trust and compliance with halal standards. en_US
dc.title HALAL TRACEABILITY SYSTEM AND HALAL FOOD PERFORMANCE OF SMES FOOD AND BEVERAGE IN MALAYSIA en_US


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