Nak Lettews_BMC Presentation Guide

dc.contributor.author	Binti Abdal, Ain Nurfaezah
dc.contributor.author	Hong Loong, Ang (advisor)
dc.date.accessioned	2024-01-28T01:38:41Z
dc.date.available	2024-01-28T01:38:41Z
dc.date.issued	2024-01-28
dc.identifier.citation	Ain Nurfaezah, B. A.; Ang, H. L.	en_US
dc.identifier.uri	http://oer.ums.edu.my/handle/oer_source_files/2748
dc.description.abstract	Nak Lettews was created during the COVID-19 pandemic where all the shopping malls, non-essential shops, schools nor universities need to be close. We had to stay only in home and going out when necessary. This business was created by university students who are struggling to find income during the pandemic. We decided to sell dessert that are homemade and satisfied people’s craving. Our sole product is Biscoff Cheesecake that taste just like a caramel and Biscoff biscuit. Besides, this cake had went viral on social media during the first Movement Control Order (MCO) in Malaysia. In addition, our side product consists Biscoff Shot that is a drink that taste like caramel.	en_US
dc.language.iso	en	en_US
dc.publisher	UMS OER	en_US
dc.subject	Nak Lettews	en_US
dc.subject	Business Model Canvas	en_US
dc.subject	Presentation Guide	en_US
dc.subject	Entrepreneurship	en_US
dc.title	Nak Lettews_BMC Presentation Guide	en_US
dc.title.alternative	Entrepreneurship	en_US
dc.type	Presentation	en_US