Abstract:
This business model canvas outlines a unique approach to creating gluten-free breadsticks by incorporating salacca seeds flour with the distinct, rich flavor of Durio Graveolens (Red Durian), tailored to modern, health-conscious consumers. Targeting both breadstick lovers and digital-savvy buyers, this model prioritizes a digitally enhanced consumer experience through e-commerce platforms, online delivery services, and social media interactions. The value proposition centers around offering a distinct and healthy alternative in the breadstick market, appealing to local tastes with a twist.
