Business Model Canvas:

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dc.contributor.author Anak Joe, Connielia Vanessa
dc.contributor.author Mohammad Sabran Shah, Azura
dc.contributor.author Jourin, Norazlyeanna Azlyne
dc.contributor.author Sagaih, Vilviana
dc.contributor.author Rajis, Mersya Iqlima
dc.contributor.author Juhani, Ezrawasty
dc.contributor.author Irawene, Gloria
dc.contributor.author Jeffry, Arsha Alleya
dc.contributor.author Abd Samah, Nursabellah
dc.contributor.author ABDULLAH, AHMAD SHAKANI
dc.date.accessioned 2024-10-26T11:06:28Z
dc.date.available 2024-10-26T11:06:28Z
dc.date.issued 2024-09-10
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/2851
dc.description.abstract This business model canvas outlines a unique approach to creating gluten-free breadsticks by incorporating salacca seeds flour with the distinct, rich flavor of Durio Graveolens (Red Durian), tailored to modern, health-conscious consumers. Targeting both breadstick lovers and digital-savvy buyers, this model prioritizes a digitally enhanced consumer experience through e-commerce platforms, online delivery services, and social media interactions. The value proposition centers around offering a distinct and healthy alternative in the breadstick market, appealing to local tastes with a twist. en_US
dc.language.iso en en_US
dc.publisher Faculty of Business, Economics, and Accountancy en_US
dc.subject Research Subject Categories::SOCIAL SCIENCES en_US
dc.title Business Model Canvas: en_US
dc.title.alternative Innovative Fusion - Enhancing Salacca Seeds Flour Breadsticks with Durio Graveolens (Red Durian) through Digital Transformation en_US
dc.type Other en_US


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