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| dc.contributor.author | Yapp, Nursyahanief
|
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| dc.contributor.author | Langgat, Juliana
|
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| dc.date.accessioned | 2024-12-16T01:33:40Z | |
| dc.date.available | 2024-12-16T01:33:40Z | |
| dc.date.issued | 2024-12-16 | |
| dc.identifier.uri | http://oer.ums.edu.my/handle/oer_source_files/2907 | |
| dc.language.iso | en | en_US |
| dc.subject | Food Safety, Sanitation | en_US |
| dc.title | 5 Key to Safer Food | en_US |
| dc.type | Presentation | en_US |
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E-Notes [212]