dc.contributor.author |
JIA HUI, BUN
|
|
dc.contributor.author |
ANAK SABRI, LISA MICELLA
|
|
dc.contributor.author |
SYUEN, CHAN MIN
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|
dc.contributor.author |
KHOR, QIN ER
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|
dc.contributor.author |
ANAK EDWARD BUNSU, ELIZABETH HENYA
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|
dc.contributor.author |
SANUDDIN, SITTI NURFATHIMAH
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dc.contributor.author |
SI KAMBAR, AMEERA QAYTALEENA
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|
dc.contributor.author |
TETING, NURUL SYAQILAH HUDA
|
|
dc.contributor.author |
ANAK PETER ASUM, PRESCILLIA BEATRICE
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|
dc.contributor.author |
ABDULLAH, AHMAD SHAKANI
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|
dc.date.accessioned |
2025-01-20T05:58:16Z |
|
dc.date.available |
2025-01-20T05:58:16Z |
|
dc.date.issued |
2025-01-20 |
|
dc.identifier.uri |
http://oer.ums.edu.my/handle/oer_source_files/3208 |
|
dc.description.abstract |
Crispo Bites is a snack business established in 2024, specializing in a modern version of the traditional Batang Buruk snack. Targeting university students and local residents across Malaysia, the business leverages social media and word-of-mouth marketing to enhance brand visibility. With revenue streams from cash-on-delivery (COD), self-pickup, and special promotions, Crispo Bites minimizes costs while maximizing convenience. The business emphasizes high-quality ingredients, efficient inventory management, and customer loyalty programs to ensure satisfaction and retention. Strategic partnerships and a strong focus on quality control contribute to its goal of becoming a trusted snack brand. |
en_US |
dc.language.iso |
en |
en_US |
dc.subject |
Snack Business, Marketing Strategy, Customer Segments |
en_US |
dc.title |
Crispo Bites |
en_US |
dc.type |
Other |
en_US |