KRIUK CRUNCHY BMC

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dc.contributor.author EDAWOL, ESTHER JANE
dc.contributor.author TALIB, NURUL AMIRA
dc.contributor.author ANAK LEMAN, ALINA NIRA
dc.contributor.author DENNIS, FIDELIA
dc.contributor.author HALIMAN, NURZIHADA
dc.contributor.author MOHD SANI, MOHAMAD SAFIE ALIHAZAR
dc.contributor.author ADIL, MOHAMMAD ANIF
dc.contributor.author ABDULLAH, AHMAD SHAKANI
dc.date.accessioned 2025-01-20T13:13:45Z
dc.date.available 2025-01-20T13:13:45Z
dc.date.issued 2025-01-20
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/3210
dc.description.abstract This document outlines the business model canvas for Kriuk Crunchy, a snack brand offering a unique flavor profile combining popia seaweed and balado, aimed at adventurous consumers seeking innovative snack experiences. The business leverages social media marketing, dropshipping, and direct customer engagement strategies to maximize its reach. By offering a cost-effective structure, including free self-pickup and low delivery charges, Kriuk Crunchy caters primarily to UMS students, staff, local residents, and friends. The brand emphasizes responsive customer service, feedback integration, and adherence to halal preparation methods. Revenue is generated through direct sales facilitated by cash, QR transfers, and online banking. Through its unique value proposition and strategic partnerships, Kriuk Crunchy stands out in the competitive snack market. en_US
dc.language.iso en en_US
dc.subject Dropshipping,Unique flavor profile, Social media marketing, en_US
dc.title KRIUK CRUNCHY BMC en_US
dc.type Other en_US


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