Popiechez_BMC Presentation Guide

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dc.contributor.author Bin Roslan, Mohamad Raihan Firdaus
dc.contributor.author Bin Maruf, Muhammad Aizzad
dc.contributor.author Binti Sazali, Nurul Farisha
dc.contributor.author Hong Loong, Ang (advisor)
dc.date.accessioned 2025-09-13T15:39:57Z
dc.date.available 2025-09-13T15:39:57Z
dc.date.issued 2025-09-13
dc.identifier.uri http://oer.ums.edu.my/handle/oer_source_files/3263
dc.description.abstract PopieChez is a business created by nine students from Universiti Malaysia Sabah to supplement their income during the semester. The company's vision is to create a difference in the food industry by providing quality food that can be enjoyed by everyone. The mission is to serve affordable, high-quality food, diversify product tastes, and make their products a customer's top choice. They started by selling popiah skin snacks with chocolate and cheese flavors. PopieChez's value proposition includes a new jar packaging, which is popular, cheap, high-quality, and can be enjoyed anywhere. Their target customers include teenagers and adults who are cheese enthusiasts. The company promotes its products through social media platforms like Instagram and Facebook. Key activities include research, production, marketing, and sales. Their key partners are the nine members themselves, who contribute their knowledge in areas like basic accounting, marketing, and design. Revenue is generated through sales, and the cost structure is cost-driven, with variable costs for raw materials and fixed costs for electricity and Wi-Fi. en_US
dc.language.iso en en_US
dc.publisher UMS OER en_US
dc.subject Research Subject Categories::SOCIAL SCIENCES en_US
dc.subject Business Model Canvas en_US
dc.subject Business Pitching en_US
dc.title Popiechez_BMC Presentation Guide en_US
dc.type Presentation en_US


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