| dc.contributor.author |
Mifli, Mazalan
|
|
| dc.date.accessioned |
2026-01-08T03:57:56Z |
|
| dc.date.available |
2026-01-08T03:57:56Z |
|
| dc.date.issued |
2025-12-11 |
|
| dc.identifier.uri |
http://oer.ums.edu.my/handle/oer_source_files/3494 |
|
| dc.language.iso |
en |
en_US |
| dc.publisher |
Hospitality Management Program, UMS |
en_US |
| dc.subject |
Hospitality Industry Menu development |
en_US |
| dc.subject |
Hospitality Industry, restaurant, menu planning and development |
en_US |
| dc.subject |
Hospitality Industry Menu development |
en_US |
| dc.title |
Menu Design:The Glaze Motion Theory |
en_US |
| dc.type |
Presentation |
en_US |
| dc.resources.url |
youtube.com/watch?v=XrhyfhSNu8o |
en_US |