Resistant starch (RS) is starch that is not digested in the small intestine and is fermented by microorganism in the colon. As a result, short-chain fatty acid (SCFAs) will formed which causing some metabolic effects.

The poster summarise the research work done by a master student on osmotic dehydration of Terung Asam (Solanum lasiocarpum Dunal). The work aimed to optimise the osmotic dehydration process conditions (temperature, sucrose ...